Your events l'Izakaya Dassai par Yannick Alléno
18.02.2026
Izakaya Dassai welcomes private and professional events with an experience centred on conviviality and shared dining.
At lunch, a three-course menu including a glass of wine and still and sparkling water is available at €50 per guest.
In the evening, the experience extends to a four-course menu, also including a glass of wine and water, priced at €65 per guest.
Exclusive hire of the restaurant is offered for groups of 30 guests or more.
Offer valid until Saturday, 28 February 2026.
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30.04.2026
Le Chef
COMO Le Beauvallon and Yannick Alléno: a Riviera icon brought back to life since April 24.
There are places that stand the test of time without ever losing their aura.
Opened in 1914 on the shores of the Gulf of Saint-Tropez, COMO Le Beauvallon is reborn in 2026 after nearly two decades of closure, opening a new chapter under the vision of Chef Yannick Alléno.
Conceived as a true destination, this four-hectare estate on the Mediterranean blends heritage, modernity, and an openness to the world.
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17.03.2026
Le Chef
Restaurant Monsieur Dior at 30 Montaigne has been awarded one star in the 2026 MICHELIN Guide.
On the occasion of the MICHELIN Guide France & Monaco 2026 Ceremony, the restaurant Monsieur Dior at 30 Montaigne has been awarded one star in the 2026 MICHELIN Guide.
Yannick Alléno offers Maison Dior its first MICHELIN star and becomes one of the two most starred chefs in the world with 18 stars.
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04.03.2026
Chocolaterie
The 2026 Easter Collection by Les Chocolats de Yannick Alléno
On the occasion of Easter 2026, Les Chocolats de Yannick Alléno draw directly from the world of the kitchen. Chef’s hats, saucepans and spoons are reimagined as chocolate creations, inspired by the everyday tools that accompany Chef Yannick Alléno in his work.
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