Your events l'Izakaya Dassai par Yannick Alléno
18/2/2026
Izakaya Dassai welcomes private and professional events with an experience centred on conviviality and shared dining.
At lunch, a three-course menu including a glass of wine and still and sparkling water is available at €50 per guest.
In the evening, the experience extends to a four-course menu, also including a glass of wine and water, priced at €65 per guest.
Exclusive hire of the restaurant is offered for groups of 30 guests or more.
Offer valid until Saturday, 28 February 2026.
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Mar 17
Le Chef
Restaurant Monsieur Dior at 30 Montaigne has been awarded one star in the 2026 MICHELIN Guide.
On the occasion of the MICHELIN Guide France & Monaco 2026 Ceremony, the restaurant Monsieur Dior at 30 Montaigne has been awarded one star in the 2026 MICHELIN Guide.
Yannick Alléno offers Maison Dior its first MICHELIN star and becomes one of the two most starred chefs in the world with 18 stars.
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Mar 4
Chocolaterie
The 2026 Easter Collection by Les Chocolats de Yannick Alléno
On the occasion of Easter 2026, Les Chocolats de Yannick Alléno draw directly from the world of the kitchen. Chef’s hats, saucepans and spoons are reimagined as chocolate creations, inspired by the everyday tools that accompany Chef Yannick Alléno in his work.
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Mar 2
Événements
Celebrate White Day at L'Abysse Paris
Celebrated each year in Japan on March 14, White Day takes place one month after Valentine’s Day and embodies the values of reciprocity, attention to detail, and the art of thoughtful gifting, principles deeply rooted in Japanese culture.
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