A Saucy Easter at Pavyllon Paris

20.04.2025

Événements

True to Chef Yannick Alléno’s renowned sauce-making expertise, Pavyllon Paris is celebrating Easter throughout the month of April with several exciting new offerings: A new lunch menu, “Cuisine Brève, au Comptoir,” featuring three chocolate-based sauces; two new à la carte desserts created by Aurélien Rivoire, Head Chocolatier at Alléno & Rivoire, and Valentin Mille, Pastry Chef for the Yannick Alléno Group.

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Then, on Sunday, April 20, join us for a special Easter brunch featuring a dedicated menu and a chocolate workshop for children, held inside the kitchens of the three-Michelin-starred restaurant Alléno Paris.

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30.04.2026

Le Chef

COMO Le Beauvallon and Yannick Alléno: a Riviera icon brought back to life since April 24.

There are places that stand the test of time without ever losing their aura.

Opened in 1914 on the shores of the Gulf of Saint-Tropez, COMO Le Beauvallon is reborn in 2026 after nearly two decades of closure, opening a new chapter under the vision of Chef Yannick Alléno.

Conceived as a true destination, this four-hectare estate on the Mediterranean blends heritage, modernity, and an openness to the world.

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17.03.2026

Le Chef

Restaurant Monsieur Dior at 30 Montaigne has been awarded one star in the 2026 MICHELIN Guide.

On the occasion of the MICHELIN Guide France & Monaco 2026 Ceremony, the restaurant Monsieur Dior at 30 Montaigne has been awarded one star in the 2026 MICHELIN Guide.

Yannick Alléno offers Maison Dior its first MICHELIN star and becomes one of the two most starred chefs in the world with 18 stars.

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04.03.2026

Chocolaterie

The 2026 Easter Collection by Les Chocolats de Yannick Alléno

On the occasion of Easter 2026, Les Chocolats de Yannick Alléno draw directly from the world of the kitchen. Chef’s hats, saucepans and spoons are reimagined as chocolate creations, inspired by the everyday tools that accompany Chef Yannick Alléno in his work.

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A Saucy Easter at Pavyllon Paris

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There are places that stand the test of time without ever losing their aura.

Opened in 1914 on the shores of the Gulf of Saint-Tropez, COMO Le Beauvallon is reborn in 2026 after nearly two decades of closure, opening a new chapter under the vision of Chef Yannick Alléno.

Conceived as a true destination, this four-hectare estate on the Mediterranean blends heritage, modernity, and an openness to the world.

‍

On the occasion of the MICHELIN Guide France & Monaco 2026 Ceremony, the restaurant Monsieur Dior at 30 Montaigne has been awarded one star in the 2026 MICHELIN Guide.

Yannick Alléno offers Maison Dior its first MICHELIN star and becomes one of the two most starred chefs in the world with 18 stars.

On the occasion of Easter 2026, Les Chocolats de Yannick Alléno draw directly from the world of the kitchen. Chef’s hats, saucepans and spoons are reimagined as chocolate creations, inspired by the everyday tools that accompany Chef Yannick Alléno in his work.